Shirley Guinn will be at the Frostburg Farmers Market Friday. She will be teaching us how to make farm fresh peach salsa. Did you know that our vendors accept SNAP, and if you spend 5 dollars on produce, veggies, and other healthy items you can receive 5 dollars of FREE farm fresh vegetables? What a wonderful program and partnership we have with our community!
Peach Salsa
Makes: 16 servings
Serving size ¼ cup
Ingredients:
2 peaches, washed, peeled, and chopped (Rice’s Orchard .50 cents a peach)
½ red bell pepper washed, and chopped. (Savage River Farm .50 cents a pepper)
½ cucumber washed, seeded, and chopped (Walnut Ridge Farm .50 cents a cucumber)
2 green onions, washed and sliced (Backbone Food Farm 2 dollars a bunch)
2 Jalapeno peppers, washed, seeded, and finely chopped (Walnut Ridge Farm .50 cents)
2 tablespoons honey (Goodness Grows 10 dollars a jar)
1 lime, juiced
Directions:
Serve with baked tortilla chips.
You can make this salsa for $15, if you have honey on hand this recipe will only cost $5.
Peach Salsa
Makes: 16 servings
Serving size ¼ cup
Ingredients:
2 peaches, washed, peeled, and chopped (Rice’s Orchard .50 cents a peach)
½ red bell pepper washed, and chopped. (Savage River Farm .50 cents a pepper)
½ cucumber washed, seeded, and chopped (Walnut Ridge Farm .50 cents a cucumber)
2 green onions, washed and sliced (Backbone Food Farm 2 dollars a bunch)
2 Jalapeno peppers, washed, seeded, and finely chopped (Walnut Ridge Farm .50 cents)
2 tablespoons honey (Goodness Grows 10 dollars a jar)
1 lime, juiced
Directions:
- In a large bowl combine all ingredients.
- Cover, and chill in refrigerator.
Serve with baked tortilla chips.
You can make this salsa for $15, if you have honey on hand this recipe will only cost $5.